The Mission

For the first time in Hong Kong, Foodie hosted a one-day event that brought bring together a host of change-makers, conscious consumers and cutting-edge experts to discover the latest food innovations, upcoming trends and imminent issues in the culinary world.

Through a series of panels and plenaries, the challenges facing the food sector were unravelled; we explored solutions and advances to make concrete progress towards impacting what ends up on plates around the globe.

Organized by:

Venue Partner:


5/F, Champion Tower, 3 Garden Road, Central