Hotel ICON

Hotel ICON is committed to ‘Thinking Green’, and doing its best to benefit the planet and community through sustainable operations. On the F&B side, the hotel has dropped the use of plastic straws, donates surplus edible food to Food Angel, introduced ORCA technology to convert food waste into environmentally-safe water, and was the first hotel outside the US to launch the Impossible Burger. Other initiatives include paperless check-in, a 100%
electric transportation fleet, usage of plant-based materials for 50% of bathroom amenities, and strong commitment to education, diversity and inclusiveness in the hospitality industry.