Meet the Speakers
Chef Tanya Holland
Brown Sugar Kitchen
Elaine Siu
Good Food Institute
Rickard Öste
OATLY & Aventure AB
David Yeung
Green Monday
Dan Pathomvanich
NR Instant Produce Limited
Heidi Spurrell
Food Made Good
Larry Tang
FAMA Group
Chef Alejandra Espinoza
SOMOS
Manav Gupta
Brinc
Christian G. Mongendre
TREEHOUSE
Leo Chiu
Click Ventures
Natasha D'Souza
Forbes, The Karma Network
Arun Makhija
foodpanda
Vince Lu
Zhenmeat
Verleen Goh
Alchemy Foodtech
Natalie Lung
Brinc
Tommy Leung
HakkoBako
Carrie Chan
Avant Meats
Manuel E. Gonzalez
Global RIFF
James Chang
Geb Impact Technology Company
Lily Ng
Foodie Group Limited
Darlene Chiu Bryant
GlobalSF
Alec Lee
Glyph
Daniel Jongejan
PUR Projet, Thailand
Chef Brandon Jew
Mister Jiu’s, San Francisco
Dr Jimmy Chiang
Invest HK
Punam Chopra
Spice Box Organics
Hannah Chung
muuse by revolv
Rebecca Cairns
Compare Retreats
Jason Cohen
Gastrograph
Terence Yeung
TrustMe
Benjamin So
178 Degrees
Ilaria Chan
Grab
Wilson Lee
Hyatt Regency, Hong Kong
Chef Shane Osborn
Arcane & Cornerstone
Neil Tomes
Greater China Restaurant Company Ltd
Greg Wong
SAP
Chef David Lai
Neighborhood
Adrien Desbaillets
SaladStop
Saadia Usmani
Radio Television Hong Kong
Pastry Chef Belinda Leong
b.Patisserie, San Francisco
Alicia Walker
Foodie Group Limited
Michelle Lau
Nutrilicious
Pierre Stanghellini
HARi
Sonalie Figueiras
Green Queen
Chi Tran
OgilvyOne
Amice Wong
BACHcode
Dr Céline Schiff-Deb
Calysta
Dalal Alghawas
Brinc
Paul Measor
foodpanda