Food’s Future Summit 2017
12 August 2017
On 12 August 2017, Foodie hosted Hong Kong's first-ever low-waste summit on the future of food. Find out what we discussed, the topics we explored, and the innovations we discovered that day!
The Mission
For the first time in Hong Kong, Foodie hosted a one-day event that brought bring together a host of change-makers, conscious consumers and cutting-edge experts to discover the latest food innovations, upcoming trends and imminent issues in the culinary world.
Through a series of panels and plenaries, the challenges facing the food sector were unravelled; we explored solutions and advances to make concrete progress towards impacting what ends up on plates around the globe.
