Back in 2013, Locofama made a massive impact on Hong Kong with health-focused comfort food popularising local ingredients back in a time when many were worried about what could grow here. Larry Tang proved that delicious produce was available right here in the city.
Along with Sohofama, the focus is on shining a spotlight on the work of Hong Kong farmers and on being a community-centred restaurant bringing people together to eat wholesome, locally-grown, delicious dishes. This humble hero is an ongoing trailblazer showing the right way to eat and think about food. It’s not always the new stuff that should be getting the spotlight, sometimes it’s the ones that have always been doing what we should all be doing.