Neil Tomes

Neil Tomes, re-joined The Greater China Restaurant Company Ltd. (GCRC) in September 2019 as Group Development Chef responsible for Beef & Liberty and its sister brand, Leaves & Liberty. He first joined Beef & Liberty as part of the original opening team back in 2013 and left in 2016 to pursue other projects.

Neil has over 20 years of extensive culinary and hospitality experience covering a range of different cuisines and has held positions at 'The Fat Duck', 'M on the Fringe' and 'Alfie’s by Kee Club’.

Neil will be speaking at Session 4: Reducing our Carbon Foodprint Post-Plastic Straws