The Future is Circular: Waste to Wealth
Food waste is one of the century’s major challenges. Join Circular Community HK to learn how innovators in the food industry are finding creative ways to minimise waste, and be inspired to imagine new ways to repurpose valuable resources. Take part in one of six groups exploring various stages of the supply chain, from production to packaging to plate, and make beautiful maps of circular solutions.
Director, Flux Compass
Anna Simpson is one of the co-founders of Circular Community HK. She is also Director of the creative transformation agency Flux Compass, Curator of The Futures Centre, a Co-active Life Coach, and author of The Innovation-Friendly Organization.