The Future of Food Safety

Worried about food fraud and scandals? We explore how technological advances can ensure that our food is really what it claims to be on the label

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Björn Segerblom

Owner, Strategic Enterprises Limited

Through his own Hong Kong-based Strategic Enterprises LimitedBjörn Segerblom is now engaged in selected board and project assignments with main focus upon Hong Kong and Asia.

Based in Hong Kong he was earlier for more than 12 years engaged by Hong Kong Science and Technology Parks Corporation, a statutory body with the goal to transform Hong Kong into the regional hub for innovation and technology, as Overseas Representative in Europe with main focus upon the Scandinavian countries, UK and Belgium, also having opened up in Germany, France and Switzerland.

Professor Lars Montelius

Prof. Lars Montelius

Director General, INL

Professor Lars Montelius has held the position of Director General for INL, The International Iberian Nanotechnology Laboratory located in Braga, Portugal, since 1 September 2014. INL is the only true international by status nanotechnology RTO worldwide. He is also a professor in Nanotechnology at Lund University, Sweden. His 30 years of work in nanotechnology has centred on lithography & processing applied to various nanodevices.


Kenneth Hee

Cloud Platform Solution Specialist Director ASEAN, Oracle

Kenneth Hee is the Director for Application Development and
Blockchain Innovation in Asia Pacific. In this role, he has strategy and business development responsibilities for the digital solutions in the Cloud Platform group. He is a trusted advisor to strategic customers in uncovering value from digital solutions such as Cloud Native Application Development, Blockchain, and Artificial Intelligence.

Dr Bernard Chang

Dr Bernard Chang

Project Manager, Food Safety Consortium

Dr Bernard Chang cultivates relationships with multinational and local food companies, national food authorities and testing centres, and supranational organisations; bringing together collaborative resources and leveraging multi-disciplinary expertise to solve food safety problems.

Alice Wong

Alice Wong

Manager of Labeling and Regulatory Compliance, Lee Kum Kee

Alice Wong has extensive experience in food industry. She has worked in food analysis, quality assurance and regulatory affairs functions with multinational companies like ALS Technichem, Nestle (Australia), San Miguel Brewery and A.S. Watson. She is currently with Lee Kum Kee Ltd., handling regulatory compliance matters ranging from ingredients and packaging to finished products distributed globally.