Verleen Goh is the co-founder and Chief Food Fighter of Alchemy Foodtech. With the belief that food is the new medicine, she is on a quest to use food science and technology to create new functional foods and ingredients to combat chronic diseases.
Currently, she is set on solving the diabetes problem in Asia, starting with our love for rice. Alchemy Foodtech has a proprietary patent-pending food technology that lowers the GI (glycemic index) of traditional high GI carbohydrate staples such as white Jasmine/Japanese rice, white breads and noodles.
Verleen graduated with an honours degree in Food Science and Technology from National University of Singapore.
Verleen is speaking on Panel 5: Enlightened Edibles - Putting the “Super” in Food