Gourmet Beyond Four Walls
Restaurants are not the only places to get gourmet food. A look at the ever-evolving operating models for finer dining (e.g. delivery, co-kitchens)
Syed Asim Hussain
Syed Asim Hussain co-founded Black Sheep Restaurants in 2012, becoming one of the most prolific innovators at the forefront of Hong Kong’s ever-evolving culinary scene. Hussain grew up in his father’s Hong Kong restaurants during summers home from schooling in Pakistan and developed a love affair with the story-telling and hospitality of the restaurant industry.