16:30–17:30

Gourmet Beyond Four Walls

Restaurants are not the only places to get gourmet food. A look at the ever-evolving operating models for finer dining (e.g. delivery, co-kitchens)

 

Syed Asim Hussain

Syed Asim Hussain

Co-Founder, Blacksheep Restaurants

Syed Asim Hussain co-founded Black Sheep Restaurants in 2012, becoming one of the most prolific innovators at the forefront of Hong Kong’s ever-evolving culinary scene. Hussain grew up in his father’s Hong Kong restaurants during summers home from schooling in Pakistan and developed a love affair with the story-telling and hospitality of the restaurant industry.